When I published the first edition of this book in 1996, roasting coffee beans at home was something only dedicated coffee addicts could do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to struggle to find a way to make coffee.
2014-11-17 Coffee knowledge Fine coffee learning Coffee roasting Roasting processIf the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
2015-04-10 Cafe management training staff coffee clerk trick if lecturer surgingMany people dream of opening their own cafe, and once you do you don't want to go back to working for someone else. You can invest in a relatively small cafe at the beginning and realize good profits. Starting and running your own coffee shop is an exciting and satisfying challenge that can give you a good income, providing you are willing to invest a lot of time and effort to make it a success.
2015-01-09 shop common sense cafe preparation need what many people thinking one selfThe degree of heating of raw coffee beans is different, which will lead to changes in appearance colors such as brown to black. The index of heating degree is called baking degree. The baking degree is generally distinguished according to the color of the baked beans. The roasting degree of coffee in Japan is generally in the following order: light roasting, cinnamon roasting, medium roasting, high roasting, urban roasting, deep urban roasting,
2015-01-09 Coffee beans roasting technology coffee training summary raw beans heating degreeSection 1: Counting what you have (1) If you don't practice well yourself, the best things in the world will come and pass. When I was in college, I had two good friends. One was a standard rich second generation. He was willing to spend money on teachers and classmates. He had a rich spare time and had vision.
2014-08-15 drink coffeeCappuccino as a classic espresso, we can not only see it in almost every coffee shop.
2014-06-12 Coffee knowledge Coffee EncyclopediaAfter learning how to make Turkish coffee, we must learn to drink Turkish coffee and better taste the exotic flavor. Turkish coffee is an unusually thick and mellow coffee. Due to the general use of deep-roasted coffee beans, and without any filtration, its alcohol is very good. It tastes like chocolate. It is also mixed with a little.
2015-03-16 coffee making how taste turkey good learning meetingHand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2014-12-06 Boutique coffee production technology hand brewing brewing one easy to learnCinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually don't appear in. City Roast: urban baking: the first name of baking
2016-03-30 Coffee roasting learning basics details degree city CinnamoCaffeine alcohol is a diterpene compound in coffee. Caffeine is high in unfiltered coffee, such as Turkish coffee, but it is so low in filtered coffee that it is almost negligible. In the 1980s, it was found that consumption of unfiltered coffee could raise serum cholesterol levels, and this result was caused by coffee bean alcohol and coffee.
2014-10-10 Coffee knowledge caffeine alcohol boutique coffee scienceMost friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason
2014-12-26 Boutique coffee single product charm most friends do not like orAfter learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. & # 65279
2014-08-15 Coffee knowledge Turkish coffee how to taste coffeeAfter learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.
2015-01-19 Coffee skill how taste Turkey learning knowing making coffeeCoffee can not only refresh you, but also improve your memory. In a study of more than 100 participants, scientists found that taking a caffeine pill shortly after the course improved their ability to recall images. Participants were asked to identify outdoor or indoor image targets and take caffeine or placebo pills five minutes later. The researchers extracted the participants' saliva in advance.
2014-06-10 Coffee life learning and memoryDrink Starbucks's iced caramel macchiato? Prepare materials and tools, it is not difficult to do it yourself! Come and learn quickly! Make Starbucks's iced caramel macchiato by yourself, and begin to prepare: brewing utensils: electronically controlled mocha pot (or mocha pot usually cooked on a gas stove) material: 7g coffee powder spoon to 30cc water steps: 1 grinding beans, coffee powder grinding
2014-10-21 Coffee knowledge coffee making Starbucks iced caramel macchiatoAfter learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.
2015-10-15 How Taste Turkey Coffee Beautiful Learning knowing making Earth earRecently, I have been studying the books on coffee roasting, but helplessly, each company has its own way of saying, and each factory machine has its own character. Maybe this is one of the reasons why roasting has no contact with each other. Today I baked about 3 kilograms of beans, including Robusta, Yunnan beans and Madriz alpine beans for trial use. Divide from left to right
2014-08-28 Coffee roastingHow do coffee cup testers train their sense of taste? if you are working as a barista but don't know how to taste coffee, or if you have poor evaluation ability, try the following professional advice provided by Chongqing Brista barista barista training School. Interested people may try to train themselves to more accurately describe the taste and characteristics of coffee. What's the taste for?
2016-02-27 Promotion coffee taste ability method how can improve coffee cupWhat's your cell phone number? This is 1380370. This kind of short-term memory that occurs every day is called working memory in neuroscience, just like the flash memory of the brain. The latest authoritative international journal Science has published new discoveries by Shanghai scientists on the mechanism of working memory, according to the Neurology Institute of the Shanghai Academy of Health Sciences. This result suggests that brain flash memory and learning rules one.
2015-08-28 Coffee excitement memory don't drink too much cell phone number what is it I am 138Coffee roasting is a skill that is easy to learn but difficult to master, which requires long-term training and the accumulation of knowledge about coffee beans. Through the roasted coffee beans for beans, cup testing, communication of the actual combat link, so as to analyze the beauty of the coffee in the cup! The following is the coffee bean in the roasting process with the extension of time, the increase of coffee bean roasting temperature, coffee bean color change, to make a good coffee
2015-09-01 Coffee roasting temperature time difference introduction knowledge coffee belong to